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An extremely uniform all-purple Italian strain of basil.

A mainstay in Italian cooking, this Greek oregano is delicious in spaghetti sauce, marinara and on pizza.

Easy-to-grow plants have a refreshing aroma and delicious tang.

A hardy, upright perennial with sturdy stems bearing fuzzy, heart-shaped gray-green leaves.

This is an annual herb that contains flavonoids and antioxidants. It is often grown for making tea to help relieve sore and tired muscles.

A hearty, traditional seasoning used in meat and poultry dishes, sauces and stuffing, fresh sage produces lovely green-blue leaves with lavender-colored flowers appearing in summer.

A staple in Mexican, Asian and Indian cuisines, cilantro (also called coriander) provides a pungent punch to foods such as salsas or curries.

Robust-flavored flat-leaf parsley is a cook's favorite.

This small evergreen shrub with gray-green leaves has a pleasantly pungent aroma and flavor.

A mild onionlike flavor that's similar to garlic.

It's one of the most fragrant herbs!

Savory, garliclike flavor without the bite of garlic cloves. Great in salads, soups, on baked or mashed potatoes with sour cream, in cream cheese and more.